News from LFA

Lifelong Fitness Alliance has been providing information on wellness through exercise for over 40 years with Dr. Walter Bortz and his cohorts paving the way. The organization started out in the early 70’s as a runners club and was named 50 Plus Fitness Association. During the years, 50 Plus Fitness, now Lifelong Fitness Alliance, has made a tremendous impact on communities and individuals both locally and nationally, but the time has come for our organization to make a major change.

As of July 31, 2011 Lifelong Fitness Alliance will close its doors. We plan to continue our work by “passing the baton” to another organization that will carry on our mission. Dr. Walter Bortz will continue to be a strong trailblazer on spreading the word on exercise and wellness for the older adult.

While a new organization has not been selected, we will keep you informed when we announce the new non-profit that will carry on our legacy.

Lifelong Fitness Alliance deeply values your enthusiasm and support, and thanks you for your years of dedication.

The Best Walking Partner: Man vs. Dog

By Tara Parker-Pope

Is it better to walk a human or to walk a dog?

New research from the University of Missouri has found that people who walk dogs are more consistent about regular exercise and show more improvement in fitness than people who walk with a human companion. In a 12-week study of 54 older adults at an assisted living home, 35 people were assigned to a walking program for five days a week, while the remaining 19 served as a control group. Among the walkers, 23 selected a friend or spouse to serve as a regular walking partner along a trail laid out near the home. Another 12 participants took a bus daily to a local animal shelter where they were assigned a dog to walk.

To the surprise of the researchers, the dog walkers showed a big improvement in fitness, while the human walkers began making excuses to skip the workout. Walking speed among the dog walkers increased by 28 percent, compared with just a 4 percent increase among the human walkers.

“What happened was nothing short of remarkable,” said Rebecca A. Johnson, a nursing professor and director of the Research Center for Human Animal Interaction at the University of Missouri’s College of Veterinary Medicine. “The improvement in walking speed means their confidence in their walking ability had increased and their balance had increased. To have a 28 percent improvement in walking speed is mind boggling.”

Ms. Johnson said that because some people are afraid of dogs, the participants were given the choice of walking with a human or a dog as the companion. Ms. Johnson said the dog walkers were far more consistent in sticking with the program than those who were walking with humans.

“In the human walking group, they were regularly discouraging each other from walking,” she said. “Missouri is a hot state. We would hear them saying: ‘It’s hot today. I don’t want to walk, do you?’ ”

The response from participants in the dog-walking group — and their dog companions — was very different.

“When the people came to the animal shelter, they bounced off the bus and said, ‘Where’s my dog?”’ Ms. Johnson said. “And the dogs never gave any discouragement from walking.”

Ms. Johnson said she suspects differences will show up in other areas, like depression and anxiety, although that data are still under review and the final study has not yet been published.

But there were also other subtle indicators of improvement among the dog-walking group. Many people in the dog-walking group stopped using canes and walkers. “They would say, ‘Now I’m physically fit enough to take my dog for a walk,”’ Ms. Johnson said.

New Guidelines for Cooking Pork

(From Yahoo.com)

If you’re one of those pork connoisseurs who prefers your chop or tenderloin to be pink in the middle, rest assured: As of Tuesday, the USDA says you’re in the clear as far as food-borne illness is concerned.

The U.S. Department of Agriculture’s Food Safety and Inspection Service has lowered its temperature recommendation for cooking pork to 145 degrees — down from 160. (This means that pork will be held to the same standard as beef, veal, and lamb.) Moreover, it is recommended to let the pork rest for three minutes after removing it from the grill or oven; the temp will continue to rise slightly while killing any remaining pathogens.

Of course, there’s an inherent irony in the fact that the USDA is lowering pork’s minimum temperature …

It’s that professional chefs have been cooking pork this way FOR YEARS! Now home cooks and backyard barbecuers can finally catch up to the restaurant standard without worry. But the question is: Will they?

The USDA’s longstanding 160 degrees recommendation is so ingrained in our minds, it may be difficult for some to adjust to the new temp, explains Rob Weland, a chef at an upscale restaurant in Washington:

People have been taught this for generations and it’s going to take a long time to get this removed … It will be good for the next generation not to be so fearful so they can enjoy pork in a way they may not have been able to in the past.

Pork producers have been lobbying the USDA for years to lower the recommendation, arguing that improved feed and housing methods — namely, moving hogs into bird- and rodent-proof buildings — reduced the risk of pathogens and disease. From the consumer point of view, it’s surprising to learn they were successful this time around given all the recent horror stories in the media about how factory farms are harmful to animals, the environment, and most important, the public.

But if there’s nothing worse to you than a piece of overcooked pork, news about the lower temp recommendation will surely make your day. Bring on the pink pork!

Nutrition Information & Eye Exams

Foodily, A New Nutrition Information Site

Nutrition just got easier! A new startup recipe search engine called Foodily will determine the nutrition information for almost any recipe on the internet. You can also search for specific types of food you want (i.e. “low fat,” “low carb,” “high fiber,” etc.)

All of the data comes from USDA’s nutritional database . Making smart food choices will be way easier!

https://www.foodily.com/
________________________________________________________________________________________________

Reasons to Get an Eye Exam After 40

Are you approaching 40 with perfect vision? It is still not a bad idea to get your eyes checked by an ophthalmologist.

While the most common degeneration of the eyes around middle-age is near vision, doctors can detect early signs of other diseases like glaucoma, macular degeneration, cataracts, as well as conditions involving the cornea. Risk factors for these eye problems include smoking, diabetes, and family history, which may all lead to developing a condition after 40 years of age.

Protect your vision and get checked out before any of these diseases sneak up on you!

 

Filmmaker Mark Wexler explores HOW TO LIVE FOREVER

Filmmaker Mark Wexler is not going down without a fight. Rather than face his own mortality, he embarks on a worldwide trek to investigate just what it means to grow old and what it could mean to really live forever.
But whose advice should he take? Does 94-old exercise guru Jack LaLanne have the answers, or does Buster (featured in the movie’s poster), a 101-year-old chain-smoking, beer-drinking marathon runner? What about futurist Ray Kurzweil? Phyllis Diller? A laughter yoga expert? Maybe an elder pron star?
Wexler deftly explores the viewpoints of these delightful characters alongside those of health, fitness and life-extension experts in this engaging, and often hilarious, new documentary.

HOW TO LIVE FOREVER redefines the meaning of growing old by celebrating the vitality, spirit and active lifestyles of everyday people such as a 92-year-old spear-wielding fisherman, 94-year-old heart surgeon and 101-year-old kite flyer.

Watch the trailer here: How To Live Forever (Trailer)

For More Information, Please Visit: WWW.LIVEFOREVERMOVIE.COM

COMING SOON TO A THEATER NEAR YOU!
5/13: New York, NY- Quad Cinema
5/20: Los Angeles, CA- Laemmle Monica 4
5/27: Orange County, CA- Edwards Westpark 8
6/3: San Diego, CA- Landmark Ken Cinema
6/3: Philadelphia, PA- Cinema 16:9
6/10: Palm Desert, CA- Cinemas Palme D’Or
6/17: Portland, OR- Regal Fox Tower Stadium 10
7/1: Austin, TX- Regal Arbor Cinema Great Hills
7/29: Minneapolis, MN- Landmark Lagoon
7/29: Washington, DC- Landmark E-Street
8/19: Boston, MA- Landmark Kendall Square
More cities to come!

Green Is Out, Black Is In

Well, sort of. Green foods are still great for your health, but black foods have super-high levels of antioxidants because of their dark pigment color. The black color of these foods comes from anthocyanins, plant pigments that may help lower the risks of diabetes, heart disease, and cancer.

Here are five great foods that can help boost your health:

Black Rice
Full of vitamin E, which bolsters the immune system and protects cells from free radical damage. Black rice actually contains more anthocyanin antioxidants than blueberries, according to a study.

Black Lentils
Loaded with iron, which is great for women who need more iron than men (in general). They are also high in fiber, which is good for your digestive system.

Blackberries
They contain polyphenols, which may help reduce cognitive decline in older age by “cleaning up cells that impair brain function.” Blueberries are also high in fiber.

Black Beans
The dark skins of these beans are packed with bioflavonoids — potent plant-based nutrients that may protect against cancer, research out of Cornell University reveals.

Black Soy Beans
Black soybeans can help reduce the risk of thrombosis — a type of blood clot that’s potentially fatal. They also contain alpha-linolenic acid — an omega-3 fatty acid that will reduce the risk of heart disease.

Black Tea
Black tea contains theaflavins — antioxidants that may help your muscles recover fast after an intense workout. It may also lower your risk of having a heart attack.

Bad Habits for the Heart

With cardiovascular disease affecting more than one in three adults in the United States, it’s important to avoid bad (but always tempting) habits that lead to the weakening of the heart.

Sitting for hours on end increases your risk of heart attack and stroke, even if you exercise regularly, because the lack of movement may affect blood levels of fats and sugars. If at work or just watching TV, standing and walking around during long periods of sitting may help.

Leaving stress or depression unchecked may negatively affect your heart and experts say that those likely to internalize stress are in greater danger; research has shown a benefit to laughter and social support.

Snoring is not only annoying, but can be a sign of obstructive sleep apnea, which increases the risk of heart disease.

Keep those teeth clean! Experts aren’t exactly sure why, but there is a strong link between gum disease and heart disease.

Excess alcohol is linked to a greater risk of high blood pressure, high levels of blood fats, and heart failure.

Overeating is the biggest no-brainer on the list since being overweight is a MAJOR risk factor of heart disease. Eat less, smaller portions, and exercise more!

Ignorance is bliss, but it can also be unknowingly dangerous to your heart. Don’t assume you’re not at risk because high blood pressure, cholesterol, diabetes, being overweight, and smoking are all risk factors that should be kept in check.

Red meat, although a favorite for some meat eaters, is high in saturated fat. There’s also evidence that processed meat, such as bacon and hot dogs, increases your risk of cardiovascular disease and colorectal cancer. Choose lean cuts of red meat and limit your intake.

Smoking is just bad. Specifically, it promotes blood clots, which can block blood flow to the heart, and contributes to plaque buildup in the arteries.

Avoiding fruits and vegetables can rob your heart of enriching nutrients and benefits. Research shows that people who eat more than five servings of fruits and vegetables a day had about 20 percent lower risk of heart disease and stroke than people who ate less than three servings per day.

Salt causes blood pressure to rise, which is a major risk factor for stroke, kidney failure, and heart attack. The average person’s sodium intake should be below 2,300 milligrams a day, but those with high blood pressure should cut down to 1,500 milligrams.

Empty calories from junk foods are devoid of any healthy nutrients and full of sugar, fat, and oil. A diet consisting of mainly empty calories severely increases risks for obesity and diabetes, and therefore, heart disease.

5 Items That Don’t Need to Be Organic

With our nation becoming increasingly focused on enriching our bodies every possible way we can, organic food has become a staple in American food culture.

However, organic sometimes means more expensive, so here are a 6 foods that DON’T need to be organic and are very unlikely to be affected by those dangerous chemicals we’re so afraid of.

Avocados: Thick skinned fruits and vegetables like avacados are pretty safe from being affected by any chemicals. To be safe, just wash the skin before cutting to get rid of any residue.

Eggs: Research has shown that factory eggs don’t have higher quantities of contaminants than organic eggs.

Frozen Food: The chance of ingesting harmful chemicals from frozen food in plastic bags is pretty low since the risk of exposure to dangerous chemicals is heightened by heat.

Spices: According to experts, when using spices we consume such small amounts of the actual root vegetable, that the risk of any chemical exposure is very small.

Clothing: Organic cotton is great for the enviroment, but the benefits to your personal health are unclear because it is unlikely that pesticides remain in clothing in quantities large enough to seep into our bodies.

 

For more information, visit https://www.huffingtonpost.com/2011/03/22/shopping-organic-_n_838675.html#s256197&title=Avocados_

Should You Exercise While Ill?

It’s that time of year when everyone seems be sick. If you haven’t gotten a cold, you probably know someone who has. According to the American College of Sports Medicine, the general rule of thumb is that if your symptoms are from the neck up, yes you are sick. If below the neck, then no. If you have the common colds, a runny nose, sore throat, and NO fever, then light to moderate exercise is generally alright. If your illness involves body aches, fever, diarrhea, weakness, swollen lymph nodes, and fatigue then it’s best to rest.

Recommendations to help get through your workout with a head cold:
–Hydrate! Shoot for half your body weight in ounces of water per day
–Stretch: increases circulation
–Light cardio: Cardiovascular exercise causes vasodilatation or widening of the blood vessels to help clear up sinuses and cold symptoms.
–Slow down: Decrease intensity & duration
–Germs: Bring your own towel and water bottle and keep your germs to yourself!

Tips to strengthen your immune system:
–Rest! Sleep as much as possible to allow the body to recover!
–Increase antioxidants: load up on fruits and vegetables; focus on Vitamins A, C, E and Selenium
–Cut sugar & caffeine: Both have been shown to weaken the immune system
–Eliminate alcohol: Alcohol weakens the immune system as well!

Bottom line; listen to your body.

Check out more great fitness info by Ryan Walseth at lifefitness.com!

Ever Wonder Why You Can’t Remember?

Maybe you don’t have any “wonder.”

Memory is crucial to every aspect of our lives, but all of us experience times when memory fails us, often embarrassingly. And some people claim they can never remember a name or a face.

Although researchers are gaining knowledge of the psychological and physiological bases of memory formation and retrieval – it’s really only beginning to be understood. Still, scientists are discovering fascinating information that can help all of us remember better. For example, wonder.

Common sense tells us we remember best what we’re interested in. Now research is confirming the power of curiosity. In several studies where subjects were shown faces and asked to frame questions – “Would I buy a used car from this man?” “Is she an actress?” “Is that person shy?” – they remembered faces better later than when they used standard memory techniques such as noting a person’s hair color or head shape.

The opposite side of the coin is stress. Just as children often don’t learn well when they’re frightened, habitually stressed people can be too distracted to form clear impressions in the same way. It’s hard when under stress, to get in touch with the deep parts of the brain where memory is stored, which is why relaxation techniques such as meditation and hypnosis are great aids to memory.

When you’re nervous and upset, the last thing you want to hear is someone telling you to relax. However, you can learn techniques that will improve your memory. Some are used by those memory entertainers who show off their fantastic feats of memory.

~~When meeting a stranger, in addition to noting facial features and asking yourself questions such as whether you’d buy a used car form that person, make name-picture associations. If you meet a man named Green, try to visualize his face as green. If it’s a harder name, ask for the spelling and see the letters in your mind. Repeat the name in conversation (with the images in your head), and especially as you say good-bye.

~If you have a number of errands to run, rehearse the sequence of them mentally. See yourself getting into the car, stopping at the bank, etc. That way, even if you forget to take your list, you may not forget what’s on it. And make your lists in categories of things or events; no more than seven categories or seven items per category. Seven is what psychologists say is the maximum cluster we can retain.

~~Create your own mnemonic devices (from Mnemosyne, the Greek goddess of memory). They can be rhymes (“Thirty days has September…”; sentences from initials, “Every good boy does fine”; the EDGDF treble notes of the G clef taught musical students; or pun associations “we “spring forward” or “fall back” when setting clocks for standard or daylight-saving time).

~~If you’re memorizing a speech, do it in the evening. It’s been found that long-term memory works better as the day goes on, and sleep will block interference from other memories. In addition, study your speech in time chunks of twenty minutes, if possible, or no more than two hours, if you’re really pressed, before stopping to refresh, rest, and review.

    Brains, like bodies, need exercise. Memory may slow up a bit with age – doesn’t everything? But unless you’ve been diagnosed with clinical dementia (a rare condition) or Alzheimer’s – it is not lost.

    There is a new body of research that suggests that certain foods rich in the chemical choline, such as eggs, soybeans, and liver, may help the brain chemistry of memory. Whether or not this is so, there is no question that proper diet and exercise are essential to all good brain and body functions. You can remember that!

    Courtesy of ThirdAge.com